© Copyright 2016 - 2017 by Da Nico

Menu 1

Antipasti

Choice of 3 served family style

Sautéed calamari w/ capers, fresh tomato, black olive & basil

Bufala mozzarella, roasted peppers, grilled zucchini

Sautéed mussels, garlic white wine & chorizo

Crostini with smoked salmon, crème fresh, fresh dill

Grilled zucchini, eggplant & endive balsamic vinaigrette

Beef carpaccio with arugula, shave parmigiano lemon vinaigrette

Grilled polenta topped with sausages & tomato

Stuffed champignon mushroom

Sautéed mussels in a creamy pesto sauce

Insalate

Choice of 1

Tricolore, endive, arugula & radicchio

Mix green caramelized pears, walnuts & goat cheese

Arugula beets red onions & goat cheese

Secondi

Choice of 3

Sautéed filet of salmon topped with artichokes & sun dry tomato

Pan-seared filet of sole w/ capers, white wine lemon sauce

Grilled Mediterranean orata marinade w/ garlic & fresh rosemary

Pasta

Homemade spinach gnocchi in a Veal Bolognese ragout

Farfalle with smoked & fresh salmon fresh tomato touch of cream

Penne fresh tomato, basil & smoked mozzarella

Fusilli Primavera w/ garlic olive oil and mix vegetables

Rigatoni with shrimp, radicchio in a shrimp fumée sauce

Risotto ai funghi with porcini and oyster mushroom

Orecchiette w/ broccoli raba, garlic, olive oil & sun dry tomato

Poultry Choice

Chicken breast medallions w/ sausages, broccoli raba, roasted peppers

Chicken breast stuffed w/spinach & mozzarella, porcini sauce

Chicken Milanese Topped with arugula, mozzarella & tomato

Chicken breast medallions w/oyster mushroom, shallots w/w sauce

Meat Choice

Grilled sirloin steak in a peppercorn sauce

Grilled skirt steak caramelized pearls onions balsamic redaction

Veal scallopine with artichokes, roasted peppers touch of tomato sauce

Baked pork loin served with homemade apple sauce

Dolce

Tiramisu della casa

American coffee or tea & soft drinks.

Mineral water, espresso or cappuccino at additional charge.

$44.95 per person not including service or tax